Tools

Here are some of the different tools that you can use to make bentos.  Some of which you may already have at home!  Before you go out to buy anything, look around your kitchen to see what you can utilize so that you won’t have to make a special trip to the store.

Round and Oval Shapes

For small round shapes- use straws and pastry bag tips.  You can also make small oval shapes with the straws by lightly pressing on the sides of the straw when cutting.  For larger circles use thin plastic cups or containers.  If the plastic is thin enough you can use it to make oval shapes as well by pressing in the sides like the straws.

Cutter Sets

Different cutter sets are available in stores and online.  The Wilton fondant cutters (pictured above or click on link for more shapes) are the least expensive of the lot and come in a variety of different shapes.

A larger set like this round cutter set is very useful for cutting sandwiches to perfectly fit your different sized bento boxes as well as can minimize waste by utilizing as much of the bread as possible.

Cookie Cutters

Cookie cutters are great tools to utilize in bento making.  Chances are that you already have a bunch of fun cutters and if not, they are inexpensive and widely available.  I like to use the large ones for sandwiches and the smaller ones for cutting out edible decorations from fruit, veggies, SPAM, egg, and cheese just to list a few possibilities.

Nori Punches

There are a bunch of punches available which are specifically designed to cut nori.  They take the work out of making cute facial expressions for your bento creations.  Don’t worry if you don’t have a nori punch, you can always use a good pair of clean and sharp scissors, just like the one I have pictured!

26 Responses to Tools

  1. Donna M

    Hi Susan!

    Congratulations on such beautiful and creative bentos! I’m afraid I haven’t yet tried this fancy bento stuff, but I do enjoy looking at your work.

    I am currently looking to buy a nice rice cooker. May I ask what you use? I am thinking about buying the Zojirushi NP-HBC18 (10 cup induction) because of the great reviews on line. If you have an opinion on rice cookers, I would be very interested… and possibly your other readers?

    Aloha,
    Donna M

    • Thank you Donna! :D I have a Tiger brand rice cooker that I picked up from Marukai on sale, butI have to tell you that I’m not a true rice/rice cooker expert. But what I can tell you, is that I do like the Tiger rice cooker that I have and I use Japanese short grain rice. In my opinion, the short grain rice seems to retain it’s form and texture better, thus it doesn’t get mushy and tastes great. I hope this helps you. :)

    • Sidney/Kumiko

      dear Donna M
      well i must recommend this rice cooker i just love it so much it is so high tech keeps your rice warm until the set time not only just regular rice but many other things my mom got one for christmas from my baa-chan(grandmother) and we just love it i use it more than she does and i am only 13

  2. Hi dear,

    I accidentally entering your site and too happy for the accident :)
    Thank you for inspiring me.
    Keep all the good job!

  3. Xelia Tong

    Hi Susan,
    I am wondering if you prepared your food the night before to save time in bento making in the morning? Can we make onigiri the night before and if yes how shall I store it and reheat the next day? THanks much. I love your creation and am trying to get hold of your books from Amazon as I’ve gone to the 4 biggest bookstore in M’sia and all your books are out of stock or they don’t have it. Sigh!!

  4. Cristina

    Hi!I was just wondering where you got the cute nori eye punches with eyelashes because I have seen some online but they didn’t have eyelashes and weren’t as cute.
    Thanks,Cristina

  5. Maxine Wood

    I went to the bento laptop lunchboxes site, and was surfing and ran across the boiled egg molds, and continued to surf, and found a weiner mold/press, that make a design on the top of the weirners, and said to myself I would go back, but now, I cannot find it. I want to make them for my great grandson who is coming in from Ky. and going to Hawaii for 3 years with his Army family. If anyone know where I can find them please let me know. and I love your ideas Susan. Am doing the eggs as soon as the molds come in, and am going to do sushi for my grandaughter..She loves is, so I want to get the supplies ready and have on hand when she gets here next week..Thanks and keep up the good work

  6. Lori

    Your site is great. It is really helping me to get my bento supplies together and organized. I have a couple of books by other authors and have visited a few sites but I always come back to your site and your books. The bento meals you create are extremely cute but still easy enough for a busy mom to make. Thanks for all you do and your willingness to share it with others.

  7. Eliza

    Hi, First I want to say you have a beautiful website, I don t remember how I find it!, Im new reading all this things about Bento. I would like to ask you:
    1. Bento lunch are pretty much for cold lunches??, is any in there can keep warm food? (for my girl school lunch).
    2. What store (website) can you recommend for shooping?? Im in MO so is better for me buy by internet.

    Thanks so much!!

    • Thanks Eliza! :) Bento can be cold or hot. I use thermal containers all of the time for leftovers (like stews or soups) that I reheat and send hot to school.
      Regarding the online stores, try Amazon first and then eBay has a lot of bento stores. Check out the where to buy section at the top and there will be links to different stores.
      Good luck! :)

  8. Lola

    Hi! I was surfing the net and I don’t even remember how did I get here and I love it!!!
    I love that I got lost in your site.
    It’s amazing what you do and I dont know how!!
    How much time do you spend preparing this lunchs?
    I would love to do this for my daughter I just dont know how I will ever do this “art” that you do with the food.
    I am so happy that I found you!
    Cheers to you!
    Lola

    • Hi Lola! Thanks so much for your kind comments! I usually take anywhere from 5 minutes to 45 minutes to prepare lunches. Sandwiches are super quick as they require no cooking but some of the other bentos that require cooking take a bit longer. I try to do sandwiches 2 times a week, leftovers 2 times a week, and then actually cook something only once a week. Hope this helps! :)

  9. Mayelin

    Thanks for helping other mothers become ADICTIVE TO BENTO!!!!

  10. Pingback: DIY Ferb Sandwich | Hawai`i's Bento Box Cookbook, Bentos and More for Kids

  11. Cons

    Dear Susan,
    I am so happy to have found your site through Pinterest! Thank you for all the inspiring tips for packing a fun lunch!

    Consuelo

  12. Hello, Mrs. Yuen. I’m Angie. I’m a vegetarian and I have a bento box, and I have no IDEA what to do -w- it. Please help!

  13. Thanks! And you make really cool bentos. I went on youtube and searched bento and I saw your appearance on the news ! It’s really cool! That is actually how I found your website…. Plus, please check out my website.( If you have time.) The only problem is making my mom let me use the stove often… You see, she doesn’t exactly “approve” of bento. But once in a while is ok.

  14. denise

    My son is super picker eater and I ran across ur site, i cant wait to try them and see if they encourage my super skinny little picky eater!

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