Sean asked me for a bento today, so I made him this super simple one for his lunch. It’s a lady bug sandwich with ham, cheddar, and lettuce. I filled the box in with red seedless grapes and mandarin oranges. Sean was super happy to see his bento and asked if he could eat it already at 9 this morning, but I told him he had to wait for lunch. 
For those of you who bought my new cookbook, there is an error in one of the recipes that unfortunately was edited in. It is the Slow Cooker Roast Beef recipe and if you skim down to the end of the recipe it reads “To make the gravy, mix the fat with the cornstarch and water mixture and sugar.” It should read ”To make the gravy, mix the sauce with the cornstarch and water mixture and sugar.”. My apologies for that egregious error and it will be rectified in the next printing. 
Large Lady Bug cookie cutter from the Executive Chef at Ward Warehouse.
