Sorry gang, I should have put up the recipe for the savory tartlets with the earlier post but here it is!
- 1 package frozen puff pastry dough semi-thawed (still slightly frozen)
- flour for dusting your work surface
- pesto or tomato sauce
- cheese (I used asiago)
- toppings (I used thinly sliced proscuitto, sundried tomatoes, sauteed mushrooms, sliced sweet peppers)
- fresh herbs to top the tartlets with after cooked (I used thyme and basil)
Pre-heat your oven to 400 degrees. On a lightly floured surface lay out your puff pastry sheet. It should still be slightly frozen which makes it easier to cut and handle. Cut out shapes with a cookie cutter (mine was about 3 inches in diameter) and lay on a cookie sheet lined with a silpat or parchment paper. Use a fork to dock (make holes) in the dough. Brush the surface with pesto or tomato sauce and sprinkle with cheese. Add on toppings and then bake for about 12-15 minutes until it is golden brown. Cool completely before packing.