Paige took saimin with shrimp shumai, char siu, uzumaki, and a few veggies for lunch today. I stored the broth separately from the noodles in a thermos to keep it hot, which in turn prevents the noodles from absorbing all of the liquid. At lunch time, all that she’ll have to do is pour the broth over the noodles to enjoy a nice warm meal. I added in these awesome chopsticks that I got from my wonderful bento friend! :0) Paige thought they were actual pencils and was tickled to find out that they were actually chopsticks!
