Wow, I can’t believe it’s been almost two weeks since I last posted! Last week, Paige’s class went camping so I didn’t have to make her lunch. Then this past Monday was a holiday and then Paige had a class luncheon yesterday, so this was the third bento that I had to make in two weeks! Since I had a bunch of parsley in the fridge, I decided to make a macadamia nut pesto. The pesto is easy to make, just throw a bunch of parsley along with garlic, macadamia nuts, parmesan, fresh lemon juice, salt, pepper and olive oil into a food processor and blend until smooth. To make the pasta just toss the cooked pasta with the pesto and top with a pan seared chicken breast.
Hope you all have a great weekend. 
