Yesterday, I was at Whole Foods Market Kahala and picked up these heart shaped red raviolis! They are filled with ricotta, marscapone, and parmigiano cheeses and the pasta is colored with tomato, paprika, and annatto, giving it that rich red color. I made Paige her Valentine’s Day lunch today since her class will be having a luncheon on Monday. Her lunch consists of two heart shaped cheese ravioli over spaghetti with tomato sauce and some veggies.
The raviolis reminded me of the these heart shaped gyoza that I made for Paige last year.