Biscuits seem to have taken over our bentos lately and here’s one more. I made mini biscuits stuffed with cheddar cheese and ham and then turned them into owls using cheese and 1/2 inch sized sugar eyes. And you can tell by how often I use them, I just love those sugar eyes! The rest of the bento contains strawberries, slices of golden kiwi, and a few animal crackers. The mini owls were inspired by a larger version of an owl sandwich that I made in my new cookbook.
To make the mini biscuits, preheat your oven to 400 degrees. Stuff Pillsbury buttermilk biscuits (the smaller can and not the Grands) with shredded cheddar and sliced ham and place in mini muffin cups. Bake for 10-12 minutes until golden.