Last night for dinner we had grilled lemon grass chicken. Since we had a few left over pieces of chicken, I used it for Paige’s lunch today. I sliced the chicken to put on top of cold soba noodles, along with a few veggies, and then lightly dressed it with nuoc cham (Vietnamese dipping sauce). Then to make it pretty I added on a few carrot butterflies, that I cut using a metal vegetable cutter. I tried making the butterflies that were in the book that I got for Mother’s Day but they looked nothing like the ones pictured in the book. At best they were caricatures of butterflies that were either missing an antenna or part of their wing. I should have took a picture of them, they were pretty funny although Paige said that they were pretty. I haven’t given up though, I think I need to start with the much, much simpler designs.
Hope you all have a great weekend!