Since it was a really busy weekend, I didn’t have the chance to go grocery shopping. As a result, Paige’s lunch today consists of ready-made gyoza that I pan fried/steamed this morning, along with corn and peas. I also made two piggy onigiri using the slanted rice molds that I got from Marukai last week. I packed everything into this cute blue bento box that I got from Borders. That’s right, Borders is selling this bento box as well as the Panda one pictured below!
Hope you all had a fun Mother’s Day weekend!
With 80 posts since December of ’09, it’s that time again to make a donation to the World Food Programme and the Hawaii Food Bank!