Monthly Archives: May 2010
Bunny Onigiri with Garlic Crusted Salmon #90
Paige is one day away from her summer vacation! As excited as she is to have summer here, she’s also a bit sad. At the end of the summer, her best friend is leaving to live overseas, basically on the … Continue reading
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Breakfast Bento Local Style #89
In Hawaii, one of the things you’ll see on all breakfast menus is Portuguese sausage, eggs, and rice. As a kid, this was probably my favorite thing to eat! Anyway, I did a bento take on my favorite childhood breakfast … Continue reading
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Spring Flowers Sandwich Bento #88
After today, Paige is off for the rest of the week. We decided to make it a movie night tonight and hopefully we’ll be able to find something that both kids will agree upon. Mark and I need to go … Continue reading
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Savory Puff Pastry Tartlets #87
Sorry gang, I should have put up the recipe for the savory tartlets with the earlier post but here it is! 1 package frozen puff pastry dough semi-thawed (still slightly frozen) flour for dusting your work surface pesto or tomato … Continue reading
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Savory Tartlets Bento #86
Yesterday, I was going through my freezer and I found a box of puff pastry sheets. I was meaning to make savory tartlets but never got around to it until today. It was super simple and I used things that … Continue reading
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Butterflies with Lemon Grass Chicken on Soba #85
Last night for dinner we had grilled lemon grass chicken. Since we had a few left over pieces of chicken, I used it for Paige’s lunch today. I sliced the chicken to put on top of cold soba noodles, along … Continue reading
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Lady Bug Sandwich #84
Sean asked me for a bento today, so I made him this super simple one for his lunch. It’s a lady bug sandwich with ham, cheddar, and lettuce. I filled the box in with red seedless grapes and mandarin oranges. … Continue reading
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Hello Kitty Soft Taco Bento #83
Paige requested soft tacos for lunch today since we had them for dinner last night. I saved some of the ground beef and taco seasoning mix to cook this morning so that it would be hot, and stored it in … Continue reading
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Pooh Sammy #82
A good friend of mine got me these fantastic cutters for bento! They sure make cute lunches quick and extremely easy to execute! I used the Pooh cutter for Paige’s ham and cheddar sandwich today. It looks like they used … Continue reading
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Piggy Onigiri and Gyoza Bento #81
Since it was a really busy weekend, I didn’t have the chance to go grocery shopping. As a result, Paige’s lunch today consists of ready-made gyoza that I pan fried/steamed this morning, along with corn and peas. I also made … Continue reading
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