Paige is one day away from her summer vacation! As excited as she is to have summer here, she’s also a bit sad. At the end of the summer, her best friend is leaving to live overseas, basically on the other side of the world.
Avi has been Paige’s BFF since she was 3 or maybe even before that. Those girls were always like two peas in a pod, and I have never seen two children get along as well as those two girls have. We all have so many fond memories of time spent together as families and watching the kids grow up right before our eyes. Though we will sorely miss Avi and her entire family, we are so thankful for the time that we had together. They are all such amazing people and we are very blessed to have had them in our lives!
Anyway, I’ll stop my crying now and move on to today’s bento. It includes bunny onigiri, pan-seared garlic crusted salmon, a strawberry, and a few veggies. The salmon was simple to make, I just finely grated the garlic and smeared it evenly over the top of the salmon. Then I seasoned it with sea salt and black pepper and pan seared it in a pan with a little bit of olive oil. Super simple but very tasty.










































