Lion Cub Egg Salad Sandwich Bento #26

Using the nesting onigiri boxes I posted about yesterday, I made Sean an egg salad sandwich and fruit bento.  The lion cub is made from cheddar cheese and I used fish sausage for the nose.  To get the triangular shape, I used the smaller nesting boxes as cutters for both bread and the cheese.

Right now Sean is going through this phase where he runs a mile a minute even though his body can’t coordinate and keep up with him.  Last night for instance, Sean ran into his room to get something and (wham!) he ran right into the desk, ricocheted off of it into the corner of the doorway, and then fell to the ground at which point he hit his head on the floor.  Then today, he went into the bathroom to wash his hands, flung the door open which hit the wall, and caused it to slam right back into him.  Oh and it gets better.  At lunch today, when he bent over and sipped his drink from the straw, he missed his mouth and rammed the straw into his upper lip causing it to bleed.  Poor guy, I’ll be glad when he stops hurting himself.  Or does it ever stop with boys?

Obviously Sean’s not too pleased that I am documenting this.

I got this from Jenn of Bento For Kidlet !  Jenn is amazing artist and I’m very thankful for this award!  I am supposed to list 10 things that make me happy, so here goes…

1. God!
2. Spending time with my family.
3. Being blessed with caring and thoughtful friends.
4. Being able to be a SAHM for now.
5. Good food.
6. Cooking and feeding people.
7. Bentoing.
8. Blogging about bentoing.
9. Gardening.
10. Reading.

Thank you to Tata Bonita of Bonito’s Cooking Wonderland, Lia of Bentolicious, and Gamene of Bento Zen for this award.  It goes without saying how much I love all of your blogs too!   You all are such talented ladies!