As a school project the children were asked to make something creative using healthy food as their medium. Paige came up with what she called her “Island Ocean” theme. When I asked her where the island was, she gave me a funny look and told me the platter was the island “of course”. She then said the blueberry yogurt showed where the surface of the ocean was and that most of the island is under sea level. I was pretty impressed with her answer being that she’s only six! Then my husband reminded me that I had explained that to her on our last trip to the Bishop Museum a few months ago.
Her aquatic animals included fish (the one with the stripes was Nemo), a jellyfish, and an octopus, as well as a few well placed sprigs of “seaweed” parsley.
Her next food art project happened when Paige had to stay home from school because she was sick. After a day of being at home, she was pretty bored and needed a project. Paige decided that she wanted to make her own bento and used a small kit of cutters that I had picked up from the Marukai 99cent store at Ward. It only cost $1.99!


Paige used bologna and some cheese to make her rabbit and bear. Then she carefully arranged her cutouts on the rice, used furikake to make grass, and arranged the rest of her food in the bottom portion of the bento container. She also decorated the food with a few decorative picks. I only helped her put on the nori eyes and mouths. She did a really great job!



















